Simplify Your Life With These Cooking Tips
While many people would like to pursue a career as a chef, the time and training required to achieve this dream can seem monumental. The great thing about cooking is that you can take it one step at a time, and by following the tips in this article, you will be cooking with the best of them in no time.
If you are preparing stir-fry, be sure to slice the meat on the bias and very thin. This can take time and be tricky. Wait for the meat to get slightly firm and remove it from the freezer, then slice diagonally, cutting across the grain at an angle of roughly 45 degrees.
Spices should be stored in an area with little light and low temperatures, like a pantry. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. Fresh spices can greatly enhance your meals, making this effort well worth your time.
Make slicing meat into strips easier by partially freezing it. For Asian meals, such as Thai and Chinese dishes, this technique creates strips that are particularly ideal. By partially freezing the meat, it can be sliced with much less effort and with little damage, too, as the fibers will will be less likely to tear. To ensure that the meat cooks properly, be sure it is completely thawed before cooking.
Feel confident when serving meals to a new guest or on a special occasion, by sticking to recipes that you have already mastered. Cooking a new recipe is a bad idea since you have not yet worked out any quirks in the recipe. This will allow for an easier cooking process.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.
The overall quality of vegetables is affected by the length of cooking time. Slow cooking, and overcooking, vegetables will destroy their nutritional content and flavor. A plus is that faster cooking methods usually yield vegetables which are, generally, simply better for you health. Cooking vegetables as quickly as possible is key to preserving their nutrients.
If you’ve made sauce, you should place any that is leftover in an ice tray and freeze it. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. This process doesn’t cause the sauce to go bad, so reheat with confidence!
Always use airtight canisters or containers to store your dry goods, such as flour and sugar. Using airtight containers helps food stay fresh for longer periods of time because it keeps them from air and other contaminants. These containers are affordable and are available at most grocery stores.
Create your own stock for tastier dishes. Make as much of it as you want and keep the excess in your freezer. Your yummy stock will be ready for you when you’re ready to create your next culinary treat or just make a simple soup. When you prepare your stock from scratch, you will be certain that it is 100% natural, not loaded with preservatives.
After you finish cooking, let your meal rest and soak in the juices. Many do not realize the importance of letting their cooked food rest. You may think it is better to serve the food immediately. If you do this, you will really be missing out. You always want the meal to sit or rest for a short time.
When chopping fresh herbs, sprinkle a small amount of salt on the cutting board. This adds flavor to the herbs and helps to keep them from sliding off the cutting board. Then monitor the amount of salt that you add to the food as it is cooking. The salt that is added to your dish with the herbs will provide enough flavor.
If you are using onions in a salsa that will sit for a while, rinse them in cool water, blot dry and then put them in the salsa dish. If you use fresh onions, they are going to release a sulfurous gas. This sulfurous gas can make your salsa taste terrible. Rinsing the onions in cold water will get rid of the gas.
Whether your desire to cook a meal for your family or impress a date, the ability to create great meals will always be an asset. Every culture in the world values mealtime with loved ones. If you use the information and advice from these tips, you can become the best thing to happen to food since sliced bread.