Quality Health for a Cast Iron Body

How Your Nutrition Choices Become Your Health Choices

How Your Nutrition Choices Become Your Health Choices

Nutrition is certainly top of mind in today’s society. People are becoming more concerned about their health and what they put in their bodies. While the idea of navigating the supermarket to select the right foods can be daunting, it is much easier if you have accurate advice. This article contains tips and tricks to help you improve your nutrition.

A morning, protein smoothie, is a great way to start the day. Add yogurt, banana, flax seed and frozen berries, to give yourself a well balanced morning start. This shake will keep you full and give you energy until lunch time. Just make sure not to add any extra sugar or sweeteners.

Calcium is one of the most important things our bodies need to perform optimally. Whether you’re nine years old or forty-nine years old, everyone needs calcium. At younger ages, calcium aids in the building of healthy bones. At older ages, our bones begin to deteriorate. Calcium can slow and even stop that process.

If you feel you aren’t getting the right levels of nutrients, you need to live your life as best as possible. Therefore, you should visit a nutritionist. They are experts in their field, and know exactly what your body needs and if you’re consuming too much or too little of a certain nutrient.

When trying to lose weight, it is vital that you keep your metabolism high. Green tea can help. Green tea has components that have been proven to raise your metabolism. In addition, spicy foods have been proven to raise your metabolism. Consider adding chili peppers to your food to achieve this.

Carrots are universally recommended by nutritionists. Most of us eat carrots because we like the taste. They are also rich in carotenoids, vitamins and iodine. Studies show that carrots lower blood cholesterol and reduce the risk of lung cancer. Also, carrots provide a natural source of sugar, that is safe for diabetics.

If you really need a pick-me-up, make some pureed fruit. It makes a tasty spread for baked chips and is great for dipping pretzels. You can experiment with any type of fruit that you like and mix it up often, so you don’t get sick of this healthy snack.

To get great nutrition every day, eat a large bowl of oatmeal or granola for breakfast. Have a big salad or a sandwich on whole grain bread with lots of veggies for lunch. Snack abundantly on fresh fruits and veggies. Have only one serving of whatever you are preparing or serving for dinner, and avoid snacking after dinner. This balanced approach will provide good nutrition and weight control.

If you pick the correct nuts, they can provide alot of good nutritional value. If you want a crunchy, tasty treat that contains quite a bit of fiber, then grab a handful or two of natural almonds.

Pay attention to the color of your urine. A very bright yellow color to your urine can indicate that you’re consuming too many of any given vitamin. A dark color can indicate dehydration. If you pay attention to what you put into the toilet bowl, it can help you to keep your nutrients at their ideal levels.

Use pureed fruit for a healthy substitute for commercial meat sauces. Fruit that is in season is more than affordable. You can puree up everything from apples to pineapples to marinate your fish, poultry, pork or beef. It works when you are barbecuing and even inside on the range or oven.

Not everyone likes to talk about it, but everybody knows it: Fiber keeps your regular. Meeting your recommended daily allowance of fiber is easier than ever with commercially prepared over-the-counter fiber supplements, not to mention the abundance of fiber found naturally in popular foods like oats, whole grains, lettuce, fresh spinach, and most other vegetables. Getting enough fiber also helps to lower your risk of developing heart disease and certain types of diabetes.

Instead of ordering takeout on those nights that you do not feel like cooking, try having some healthful frozen dinners on hand. Watch out though and remember to read the labels, because sometimes there are hidden sugars in foods that are supposed to be considered healthy and low in fat.

Beware of salads on the restaurant menu that are supposed to be “healthy”. A salad is usually healthy and nutritious. However, the salad might not have been made in a healthy way. For example, a cobb salad might be topped with processed meats that are high in fat and salt. In addition, it might be drenched in a high-fat dressing. So, keep that in mind when you order restaurant salads.

Eat lots of vegetables every day. Your Caesar salad, the lettuce leaf on your hamburger or the carrot you chew as a snack – all count. Definitely include dark green leaf vegetables and legumes, as they are excellent sources of different vitamins and minerals. Go easy with dressings, toppings, butter and mayonnaise because they have a high fat content.

Don’t put salt in your boiling water. Adding salt to your pasta water may decrease the boiling point, but it also adds unnecessary amounts of sodium. Salt is not necessary, so do not add it, and wait the few extra minutes it takes the water to boil.

Follow healthier habits by determining which foods you eat have empty calories and are unhealthy. Are you adding sauces and dressings to healthy food? Notice how you season your food or what additional ingredients you add so you are aware of where you are adding in calories.

If you are looking to become healthier, a great nutrition tip is to eat several smaller meals throughout the day rather than a few big meals. This way you will never be hungry when you eat. Eating when you are hungry causes many people to overeat and thus, gain unwanted weight.

As the beginning of this article discussed, nutrition has gained a lot more attention in recent years as people have become more concerned about their health and how they eat. However, making the right nutrition decisions can be tough. Apply the advice of this article and be on your way to improving your nutrition.

Motivational Interviewing in Nutrition and Fitness (Applications of Motivational Interviewing)

Making and maintaining lasting changes in nutrition and fitness is not easy for anyone. Yet the communication style of a health professional can make a huge difference. This book presents the proven counseling approach known as motivational interviewing (MI) and shows exactly how to use it in day-to-day interactions with clients. MI offers simple yet powerful tools for helping clients work through ambivalence, break free of diets and quick-fix solutions, and overcome barriers to change. Extensive sample dialogues illustrate specific ways to enhance conversations about meal planning and preparation, exercise, body image, disordered eating, and more. Reproducible forms and handouts can be downloaded and printed in a convenient 8 1/2" x 11" size. Instructors requesting a desk copy from Guilford will be emailed a link to supplemental PowerPoint slides and exam questions.

This book is in the Applications of Motivational Interviewing series, edited by Stephen Rollnick, William R. Miller, and Theresa B. Moyers.
List Price: $ 30.00 Price: $ 20.50

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